I didn’t come from tech, I came from hospitality. I grew up in a family taverna. I’ve done the double shifts, dealt with last-minute cancellations, and stood behind the bar on a Saturday night when we were three staff short.

What I didn’t expect was how overwhelming the digital side would become for restaurant owners. Websites, online orders, bookings, marketing, reviews, payments… all while trying to run a smooth service.

That’s why I created Dinerly.

To take the pressure off.
To make the digital side of hospitality simple, powerful, and fully yours, so you can focus on running your restaurant, not chasing platforms.