Created With Love For
    Hospitality Owners

    We come from hospitality. We know the chaos of a packed Saturday night and the pressure of running a busy restaurant short-staffed.

    We also know how overwhelming the digital side can be — websites, orders, bookings, reviews, payments, marketing — all while running service.

    That's why we built Dinerly: to lift that weight and put you back in control.

    Chefs working in kitchen
    Our mission is to
    give you back power.

    To help restaurants grow, profitably, independently, and with full control.

    We believe local restaurant owners shouldn't have to hand over 30% of their revenue just to get online. We believe your website should be your top employee. We believe tech should serve hospitality, not replace it.

    Server with plates
    We work for you,
    not against you.

    We are building the digital infrastructure that helps local restaurants thrive, not just survive.

    We see a world where every independent hospitality business has access to the same tools as the big chains. Where technology is simple, and where growth doesn't mean giving up control, it means taking it back.

    Trusted by restaurants
    Backed by Dragons' Den

    We made history with the fastest deal ever on Dragons' Den — because the problem we're solving is real, and the results speak for themselves:

    £1,000,000+ in commission-free orders processed

    84,000+ bookings made through Dinerly

    300,000+ diners seated via independent restaurant websites

    Dinerly on Dragons' Den
    Marina Prokoiosifi, Founder & CEO

    I helped my mum serve tables from the age of four. I grew up in that restaurant — it was like my second home. Ten years in hospitality later, I became a restaurant manager, and I loved every minute of it.

    But along the way, I got tired of watching good restaurant owners get taken advantage of — by companies that have no idea what a busy Saturday night feels like, and quietly rob their profits every single day. I started Dinerly to change that. To build something that treats restaurant owners the way they treat their customers — with care, and real hospitality at the heart of everything we do.

    Marina Prokoiosifi

    Founder & CEO