Website • Online Ordering • Reservations • Marketing
Trusted By
Cinnamon Lounge
Trusted By
The Agora
Trusted By
Meat The Greeks
Trusted By
Bengal Brasserie Haddon Road
Trusted By
The Drunken Piglet
Trusted By
Caffe Gelato
Trusted By
Taverna Harrogate
Trusted By
Bengal Brasserie Wetherby
Trusted By
Masala Hut
Trusted By
Papa's Authentic
Trusted By
Pitta Star
Trusted By
Cinnamon Lounge
Trusted By
The Agora
Trusted By
Meat The Greeks
Trusted By
Bengal Brasserie Haddon Road
Trusted By
The Drunken Piglet
Trusted By
Caffe Gelato
Trusted By
Taverna Harrogate
Trusted By
Bengal Brasserie Wetherby
Trusted By
Masala Hut
Trusted By
Papa's Authentic
Trusted By
Pitta Star
Order #001 · Your website
You probably paid someone a pretty penny for it. And ever since, it's just sort of… been there.
So you've tried other things. The delivery apps. A few boosted Facebook posts. Leaflets through doors. Some of it works for a while. None of it builds anything that lasts.
Order #002 · The real problem
They got paid to build you a website, not to bring you new customers every week. So once the invoice was paid, their job was done. And they stopped picking up the phone.
Your job is running a restaurant, not chasing developers. But every day you keep that website, it's costing you. Because that's where people decide whether to choose you or the restaurant down the road.
And until that changes, leaflets, delivery platforms and boosted posts are a waste of money.
Let's fix that1 system replacing 9, and each part making the others worth more. Your booking list feeds your marketing. Your orders feed your customer list.
01 — Your website
Everything else plugs into it. We build it, we keep it up to date, and we keep telling you what would make it earn more.
02 — Online ordering
On a £100 order the delivery apps keep around £30. On your own website, you keep all of it.
*For card payments you still have to pay the banks... unfortunately we can't escape their fees.
03 — Reservations
Customers book themselves, day or night. More covers, fewer no-shows, and you know by midweek how full Saturday is.
7:00 PM
4 guests
Sophie Bennett
Table T2
7:30 PM
2 guests
Marcus Taylor
Table T1
8:00 PM
6 guests
Priya Kapoor
Table T4
8:30 PM
3 guests
Oliver James
Table T3
9:00 PM
5 guests
Anna Rossi
Table T6
04 — Customer list
Name, number, what they had, when they were last in. Most restaurants serve thousands of customers a year and have no way of bringing these customers back.
Μαρίνα Προκοπίου
1 res · 2 orders · £55.85
Κώστας Κούκος
0 res · 1 orders · £30.00
Άννα Ραχμάν
3 res · 5 orders · £214.40
Γιάννης Ομπράιαν
2 res · 4 orders · £128.10
05 — Review booster
Every guest gets asked for a review automatically. Happy ones go to Google, unhappy ones come straight to you. Your rating climbs and you show up higher in Google.
Sarah M.
GoogleAmazing food and great service — best curry in town!
Daniel Ford
PrivateWaited too long for our mains. Felt rushed at the end.
James K.
GoogleWonderful atmosphere and flavours. Will be back!
Rachel Owen
PrivateTable wasn't ready on arrival, service was patchy.
06 — Marketing
New menu, Christmas bookings, a birthday treat. Pick who gets it and send. Our team sets it up so most of these send themselves.
Quiet Tuesday — 2 for 1 mains
SentAll customers · 1,248
Today · 11:00· 512 opens
Sunday roast is back
ScheduledRegulars · 386
Fri · 09:00
Birthday club — free dessert
SentBirthdays this week · 42
Auto · daily· 28 opens
New winter menu preview
ScheduledVIPs · 94
Mon · 10:00
07 — Loyalty
Stamps, points, tiers — set it up however you like and change it whenever you want. It tracks itself, so nobody has to remember anything.
Marina Prokoiosifi
7/8 stampsKostas Koukos
4/8 stampsAisha Rahman
Reward readyJames O'Brien
2/8 stamps08 — Gift cards
Sold on your own website, all year round. And most get handed to someone who's never eaten with you, who now will.
Sophie Adler
£50 leftGC-8842 · sold £50
Marcus Bell
£40 leftGC-8830 · sold £100
Priya Shah
£25 leftGC-8815 · sold £25
Tom Whitby
£15 leftGC-8801 · sold £75
09 — Point of sale
All of the features mentioned integrate directly with the Dinerly POS. A till system so easy, staff pick it up in minutes.
Margherita Pizza · 12"
£12.00Pepperoni Feast
£15.50Extra Cheese, Double Pepperoni
BBQ Chicken · 14"
£16.50
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
From full-service restaurants to busy takeaways and more — Dinerly is built for the way real restaurants run.
Getting started
Step 1 of 3
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing
We made history with the fastest deal ever on Dragons' Den — because the problem we're solving is real, and the results speak for themselves:
£1,000,000+ in commission-free orders processed
84,000+ bookings made through Dinerly
300,000+ diners seated via independent restaurant websites
I helped my mum serve tables from the age of four. I grew up in that restaurant — it was like my second home. Ten years in hospitality later, I became a restaurant manager, and I loved every minute of it.
But along the way, I got tired of watching good restaurant owners get taken advantage of — by companies that have no idea what a busy Saturday night feels like, and quietly rob their profits every single day. I started Dinerly to change that. To build something that treats restaurant owners the way they treat their customers — with care, and real hospitality at the heart of everything we do.
Marina Prokoiosifi
Founder & CEO
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
