Table reservations
Tables booked without the phone ringing.
Customers book themselves, day or night. More covers, fewer no-shows, and you know by midweek how full Saturday is.
7:00 PM
4 guests
Sophie Bennett
Table T2
7:30 PM
2 guests
Marcus Taylor
Table T1
8:00 PM
6 guests
Priya Kapoor
Table T4
8:30 PM
3 guests
Oliver James
Table T3
9:00 PM
5 guests
Anna Rossi
Table T6
01 — Open all night
Bookings come in while you're closed.
Most people decide where to eat at home in the evening, on their phone. Your website takes their booking there and then, with live availability and no commission.
- Live table availability
- Book from your website or a link on social media
- No commission on bookings
02 — Fewer no-shows
Fewer empty tables from no-shows.
Guests get a confirmation and a reminder before they come. If they can't make it, they cancel in time for you to fill the table. For the bookings you choose, you can take a deposit.
- Automatic confirmations
- A reminder before their visit
- Deposits on the bookings you choose
03 — Floor plan
Your dining room, at a glance.
See every table on a floor plan that matches your room. Assign, join and split tables as the night changes, so you seat more covers.
- A floor plan that matches your room
- Join and split tables in a tap
- See who's seated, who's due and who's late
04 — Your guests
Know your regulars before they sit down.
Every booking adds to your customer list: how often they come, notes like an allergy or a birthday, and what they had last time. Greet regulars by name without relying on memory.
- Guest notes saved with every booking
- Visit history at a glance
- Send them an offer in a couple of taps
05 — Plan your week
Know by midweek how busy Saturday is.
See your covers for the days ahead and staff to match, so you're not paying for a quiet night or caught short on a busy one.
- Covers for the week ahead
- Staff to match the bookings
- Less food wasted on quiet nights
06 — On the till
Bookings and orders on one screen.
Bookings sit on the Dinerly till next to your orders, so the person on the door and the person on the till see the same thing.
- Bookings next to your orders
- Seat a table and start their order
- Walk-ins added in seconds
Side by side
The bookings diary vs Dinerly.
What Our Customers Say
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing









