For Greek restaurants
Big tables, long nights, every guest looked after.
Bookings for big family tables, a till that splits the bill however the table wants, and reviews from every guest who leaves happy. Your website, bookings, till and marketing in one system, set up for you.
Sound familiar?
Twelve booked for 8:30, and the phone won't stop.
A party of fourteen books Sunday lunch, and the night before you find out it's now eight.
At the end of the night, the big table wants the bill split six ways.
Visitors love the food, then leave without writing a word on Google.
01 — Big tables
Big tables booked, without the back and forth.
Families and groups book on your website with live availability, day or night. Every booking lands in Dinerly with the name, the number of guests and the time, and you can ask for a deposit on the bookings you choose.
- Groups book online, day or night
- Deposits for the bookings you choose
- Phone bookings in the same diary
02 — Fewer no-shows
Know who's coming before the meze goes out.
Every guest gets a text reminder before their booking, with a link to change or cancel. If the party of twelve is now eight, you hear about it in time, not when the table's already laid.
- A text reminder before every booking
- Guests change or cancel in one tap
- Time to give the table to someone else
03 — Sittings
Two sittings, without rushing anyone.
Set your sittings and how long each table is held, so a long Sunday lunch doesn't run into the evening. See every table on one screen and seat walk-ins in a couple of taps.
- Sittings and table times set by you
- Every table on one screen
- Walk-ins seated in seconds
04 — Splitting the bill
One big table, as many bills as they like.
Split the bill however the table wants and take payment at the table, so nobody's queueing at the till at midnight. Every order prints in the kitchen, from the first round of meze to the last coffee.
- Split bills and pay at the table
- Orders printed in the kitchen
- Connected to your bookings and guests
05 — Reviews
Reviews from every guest, visitors included.
After their visit, every guest gets a message asking how it went, whether they live round the corner or are only here for the week. Happy guests are sent to Google, and anything that went wrong comes to you privately first.
- A message after every visit
- Happy guests sent to Google
- Complaints come to you first
06 — Hands-off marketing
Easter, Christmas and birthdays, taken care of.
We set up your campaigns for you: Easter, Christmas, Valentine's, birthdays and the quiet weeks after the holidays. The emails and texts go out on their own, to guests who've eaten with you. You don't write, design or press send.
- Set up by us from day one
- Sent automatically, all year round
- Nothing for you to do
07 — Your regulars
The families who come back, saved by name.
Every booking builds a profile: how often they come, what they spend and whether they've ever not turned up. Your regulars are yours, not a booking website's.
- Visits, spend and no-shows
- Phone and email saved
- A list you own and keep
08 — Gift cards
A family meal, given as a gift.
Birthdays, anniversaries and Christmas. Guests buy gift cards on your website, they're paid upfront, and the person who gets one often brings the whole family.
- Sold on your website, day and night
- Paid for upfront
- Spent at the till, balance tracked for you
A Sunday with Dinerly
From long lunch to busy evening.
- 1
10am
A family books a table for twelve at 1:30pm while you're still setting up.
- 2
11am
Reminders go out. One table moves from 1pm to 2pm, without calling.
- 3
4pm
The big table asks for the bill. It's split six ways and paid at the table.
- 4
6pm
The evening sitting starts on time. Walk-ins are seated in two taps.
- 5
Monday morning
Sunday's guests get a message asking how it went. Three new five-star reviews on Google.
Which plan
For Greek restaurants, we recommend Ultra.
Ultra includes everything on this page: your website, bookings, the till, reviews, marketing, loyalty and gift cards. We set it all up for you.
- Everything on this page, in one system
- Set up for you, ready to go
- Free setup when you pay yearly
- Expert support by WhatsApp, phone, SMS and email
Side by side
Pen, paper and five apps vs Dinerly.
Questions
Questions from Greek restaurants.
Can families and groups book online?
Yes. Guests book on your website at any time, with live availability, and the booking lands straight in Dinerly with the name, the number of guests and the time.
Can I take a deposit for big tables?
Yes. You can ask for a deposit on the bookings you choose, so a no-show on a table for fourteen doesn't cost you the night.
Can the till split the bill for a big table?
Yes. Split the bill however the table wants and take payment at the table. Every order is printed in the kitchen.
Can I set two sittings for Sunday lunch?
Yes. You set your sittings, your tables and their sizes, and how long each table is held.
Do visitors get asked for a review too?
Yes. Every guest whose number or email you have gets a message after their visit, wherever they're from.
Can I still take phone and walk-in bookings?
Yes. Add phone bookings and seat walk-ins in Dinerly, in the same diary as your online bookings.
Do I have to set up the marketing myself?
No. We set up your campaigns for you, and the emails and texts go out automatically all year round. You don't have to write or send anything.
What if I need help?
Every plan comes with expert support by WhatsApp, phone, SMS and email.
What Our Customers Say
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing