For Italian restaurants
Every table booked, from antipasti to dolci.
Bookings, the till, reviews and marketing in one system built for trattorias and Italian restaurants. Guests book online, get a reminder before they come, and settle up at the table, however they want to split it.
Sound familiar?
Saturday night, and the phone won't stop.
The phone rings just as the mains go out, and nobody can answer it.
A table of eight for a birthday, and every one of them wants to pay separately.
A couple books for their anniversary, then never turns up.
01 — Online bookings
A table for two, or a table for twelve.
Guests book on your website with live availability, whether it's a quiet dinner for two or a birthday for twelve. Every booking lands in Dinerly with the name, the number of guests and the time, so you can plan the prep and the staff well before the night.
- Live availability on your website
- Bookings come in while you're closed
- Phone bookings and walk-ins in the same diary
02 — Sittings and table times
Long dinners, without losing the second sitting.
An Italian dinner takes its time: antipasti, pasta, secondi, dolci, then an espresso. Set your sittings and how long each table is held, so guests enjoy every course and you still know when the table is free for the next booking.
- Sittings set by you
- Table times for each size of table
- Every table on one screen
03 — Fewer no-shows
The anniversary table actually turns up.
Every guest gets a text reminder before their booking, with a link to change or cancel. If they can't make it, you hear in time to give the table to someone else.
- A text reminder before every booking
- Guests change or cancel in one tap
- Deposits for the bookings you choose
04 — The till
Split the bill, eight ways if they want.
Orders go from the table to the kitchen and print there, course by course. When the table is ready to leave, split the bill however they like and take payment at the table, with nobody queuing at the counter.
- Split bills and pay at the table
- Orders printed in the kitchen
- Connected to your bookings and guests
05 — Reviews
Five-star reviews after every good night.
The morning after, every guest is asked how it went. Happy guests are sent to Google to leave a review, and unhappy ones tell you privately, so you can put it right before it goes public.
- Asked after every visit
- Happy guests sent to Google
- Complaints come to you first
06 — Hands-off marketing
A campaign for every occasion, without lifting a finger.
We set up your campaigns for you: Valentine's Day, Mother's Day, Christmas, birthdays and quiet Tuesday nights. The emails and texts go out on their own, to guests who've eaten with you. You don't write, design or press send.
- Set up by us from day one
- Sent automatically, all year round
- Nothing for you to do
07 — Your regulars
Know your regulars, and how often they come.
Every booking builds a profile: how often they come, what they spend and whether they've ever not turned up. Your best guests are yours, not a booking website's.
- Visits, spend and no-shows
- Phone and email saved
- A list you own and keep
08 — Gift cards
Dinner for two, sold as a gift.
Birthdays, anniversaries and Christmas: a night at an Italian restaurant is an easy present. Guests buy gift cards on your website, they're paid upfront, and the person who gets one is often someone who's never eaten with you.
- Sold on your website, day and night
- Paid for upfront
- Spent at the till, balance tracked for you
A Saturday with Dinerly
From the first booking to the last espresso.
- 1
2pm
Six bookings come in online while the sauces are on. Nobody picks up the phone.
- 2
5pm
Reminders go out. A table of six moves from 8pm to 8:30, without calling.
- 3
7:30pm
A couple walks in without a booking. They're seated at Table 7 in two taps.
- 4
10:30pm
The birthday table of eight splits the bill eight ways and pays at the table.
- 5
Next morning
Last night's guests are asked for a review. Two new five-star reviews on Google.
Which plan
For Italian restaurants, we recommend Ultra.
Ultra includes everything on this page: your website, bookings, the till, reviews, marketing, loyalty and gift cards. We set it all up for you.
- Everything on this page, in one system
- Set up for you, ready to go
- Free setup when you pay yearly
- Expert support by WhatsApp, phone, SMS and email
Side by side
The diary and five apps vs Dinerly.
Questions
Italian restaurant questions, answered.
Can guests book online without calling?
Yes. Guests book on your website at any time, with live availability, and the booking lands straight in Dinerly.
Our dinners are long. Can I set how long a table is held?
Yes. You set your sittings and how long each table is held, so guests have time for every course and you know when the table is free again.
Can I take a deposit for big tables?
Yes. You choose which bookings need a deposit, for example large groups on a Saturday night.
Can the till split the bill for a big group?
Yes. Split the bill however the table wants, even one way per person, and take payment at the table. Every order is printed in the kitchen.
Can I sell gift cards?
Yes. Guests buy gift cards on your website, they're paid upfront, and they're spent at the till with the balance tracked for you.
Do I have to set up the marketing myself?
No. We set up your campaigns for you, and the emails and texts go out automatically all year round. You don't have to write or send anything.
How does setting up work?
Send us your menu and your logo and we do the rest: we build your website, set up your bookings and till, and send your kit ready to go.
What if I need help?
Every plan comes with expert support by WhatsApp, phone, SMS and email.
What Our Customers Say
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing