For Mexican restaurants
Burritos built online, none of the commission.
Your own ordering website where customers build every burrito, taco and bowl with the fillings, salsas and heat they want, all priced properly. One till for your tables and takeaways, orders printed in the kitchen, and a driver booked as the food is ready.
Sound familiar?
Lunch queue at the counter, full tables at night.
At lunchtime the queue goes out the door while people choose their fillings one by one.
Extra guac, no beans, salsa on the side: half of it gets lost on the phone.
A table of ten wants to pay separately, and the bill takes longer than the tacos.
01 — Build your own
Fillings, salsa and heat, chosen by the customer.
Customers order from your own website and build it themselves: burrito, tacos or a bowl, then the filling, rice, beans, salsa, how hot, and extras like guacamole or cheese. Each choice is priced the way you set it, so every extra is charged and nothing is misheard.
- Burritos, tacos and bowls with every option
- Extras like guac priced automatically
- No more misheard phone orders
02 — No commission
Keep the money from every burrito.
Takeaway orders come through your own website, so nobody takes a percentage. A £50 order is £50 for you, not whatever's left after the app's cut.
- No percentage taken from your orders
- Card payments straight to you
- Cash on collection or delivery if you want it
03 — Lunch rush
Lunch ordered ahead, not in the queue.
Office workers order on their phone and pick a collection time, so their burrito is wrapped and waiting when they arrive. When the kitchen is flat out, pause online orders in one tap, and mark anything that's run out as sold out.
- Collection times customers choose
- Pause online orders in one tap
- Mark items as sold out in seconds
04 — Bookings
Big tables, booked online.
Birthdays, work nights and groups of friends book on your website with live availability and get a text reminder before they come. Set your tables, sittings and table times, so a table of twelve on Friday doesn't catch you out.
- Online bookings, day and night
- A text reminder before every booking
- Sittings and table times set by you
05 — Tables and takeaway
Split the bill in seconds.
Table orders, website orders and phone orders all land on the same till. When a big table wants to pay separately, split the bill however they want, and guests can pay at the table.
- Tables, website and phone orders together
- Split the bill however the table wants
- Pay at the table
06 — Straight to the kitchen
Every filling on the ticket.
Website orders print in the kitchen the moment they're paid, with the filling, the salsa, the heat and every extra written clearly. If they said no beans, there are no beans.
- Printed in the kitchen automatically
- Every option and extra on the ticket
- Website, table and phone orders together
07 — Delivery drivers
Delivery, without hiring drivers.
Use your own drivers, our couriers or both. For each delivery, we compare courier companies and book the best price, timed for when the food is ready. Your customer follows the driver on a map. Couriers are available in the UK.
- Several courier companies, best price booked
- Live tracking for your customer
- Your own drivers too, if you have them
08 — Hands-off offers
Quiet Tuesdays, filled for you.
We set up your weekly messages, birthday treats and "we haven't seen you in a while" texts, and they go out on their own to your own customers. A text on a quiet Tuesday brings your regulars back. Every order also adds a loyalty stamp. You don't write, design or press send.
- Set up by us from day one
- Sent automatically, all year round
- Loyalty stamps on every order
09 — Reviews
More five-star reviews, fewer bad ones.
After every visit and every order, customers are asked how it was. Happy ones go to Google to leave a review, and unhappy ones tell you privately, so you can put it right.
- Asked after every visit and order
- Happy customers sent to Google
- Complaints come to you first
A Friday with Dinerly
From the lunch rush to the last table.
- 1
12pm
Lunch orders come in online with collection times, so the counter stays clear.
- 2
3pm
A table of twelve books for tonight and gets a text reminder.
- 3
7pm
Tables order on the till. Website orders print alongside, each with its fillings and heat.
- 4
10pm
The birthday table splits the bill and pays at the table.
- 5
Next day
Last night's guests and customers are asked for a review.
Which plan
For Mexican restaurants, we recommend Ultra.
Ultra includes everything on this page: your ordering website, bookings, the till and kitchen printing, delivery drivers, loyalty, automatic offers and reviews. We set it all up for you.
- Everything on this page, in one system
- Set up for you, ready to go
- Free setup when you pay yearly
- Expert support by WhatsApp, phone, SMS and email
Side by side
Delivery apps and the phone vs Dinerly.
Questions
Mexican restaurant questions, answered.
Can customers build their own burrito or bowl?
Yes. You set the choices for each dish, like the filling, rice, beans, salsa and heat, with a price for any extras such as guacamole. Everything they choose is printed on the ticket.
Can customers order lunch ahead for a set time?
Yes. They choose ASAP or a collection time, so their order is ready when they arrive.
Can a big table split the bill?
Yes. Split the bill on the till however the table wants, and guests can pay at the table.
Can guests book a table online?
Yes. Guests book on your website with live availability and get a text reminder before they come. You set your tables, sittings and table times.
Can I pause takeaway orders when the kitchen is full?
Yes. Pause online orders in one tap for as long as you need, and switch them back on when you're ready.
Do I need my own drivers?
No. Use your own drivers, our couriers, or both. Couriers are booked for you at the best price on each order, and are available in the UK.
Do I have to leave the delivery apps?
No. Plenty of restaurants keep the apps for new customers and move their regulars to their own website. Every order that comes through your website instead saves you the commission.
What if I need help?
Every plan comes with expert support by WhatsApp, phone, SMS and email.
What Our Customers Say
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing