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    For Middle Eastern restaurants

    Mezze for the table, wraps for the door.

    Bookings for big family tables, a till that splits the bill however the table wants, and your own ordering site for wraps and platters, with no delivery app taking a cut. One system for Lebanese and Middle Eastern restaurants, set up for you.

    Sound familiar?

    A table of twelve and the phone won't stop.

    A family books for twelve by phone, and the details end up on a scrap of paper.

    Twenty mezze and three mixed grills on one table, then one bill split six ways.

    Your wraps and platters sell well on the apps, and the apps keep a big slice.

    01 — Group bookings

    Big tables booked without the phone.

    Families and groups book on your website with live availability, day or night. Every booking lands in Dinerly with the name, the number of guests and the time, and a reminder goes out before they come.

    • Live availability on your website
    • A text reminder before every booking
    • Phone and walk-in bookings in the same diary

    02 — Sharing tables

    Plates for sharing, bills split fairly.

    Mezze go out in rounds and the grills follow. Add to the table all night on the till, then split the bill by person, by item or in equal parts, and take payment at the table.

    • Split by person, by item or equally
    • Pay at the table
    • Your sittings and table times, set by you

    03 — Straight to the kitchen

    Every mezze on the ticket.

    Orders from the tables, the counter and your website print in the kitchen with every dish, extra and note written clearly. Nothing shouted across the pass, nothing typed in twice.

    • Printed in the kitchen automatically
    • Tables, counter and website orders together
    • Every extra and note on the ticket

    04 — No commission

    Wraps and platters, without the commission.

    Customers order shawarma, falafel wraps and mezze platters on your own website for collection or delivery. Nobody takes a percentage, so a £100 order is £100 in your pocket, not £70.

    • Your own ordering site, built for you
    • Collection or delivery, ASAP or a set time
    • Card online, or cash on collection or delivery

    05 — Delivery drivers

    Delivery, without hiring drivers.

    Use your own drivers, our couriers or both. For each delivery, we compare courier companies and book the best price, timed for when the food is ready. Your customer follows the driver on a map. Couriers are available in the UK.

    • Several courier companies, best price booked
    • Live tracking for your customer
    • Your own drivers too, if you have them

    06 — Busy nights

    Grill flat out? Pause in one tap.

    When the dining room is full and the grill can't take more, pause online orders for as long as you need. Run out of lamb or kibbeh? Mark it as sold out in seconds, and switch it back on when there's more.

    • Pause online orders in one tap
    • Mark dishes as sold out
    • Back on whenever you're ready

    07 — Reviews

    More five-star reviews, fewer bad ones.

    After every visit and every order, customers are asked how it was. Happy ones go to Google to leave a review, and unhappy ones tell you privately, so you can put it right.

    • Asked after every visit and order
    • Happy customers sent to Google
    • Complaints come to you first

    08 — Hands-off marketing

    Marketing that runs while you cook.

    We set up your campaigns for you: Ramadan evenings, Christmas, birthdays and quiet midweek nights. The emails and texts go out on their own to customers who've eaten with you. You don't write, design or press send.

    • Set up by us from day one
    • Sent automatically, all year round
    • Nothing for you to do

    09 — Gift cards

    A family dinner, as a gift.

    Guests buy gift cards on your website for birthdays, anniversaries and celebrations. They're paid upfront, and spent at the till with the balance tracked for you.

    • Sold on your website, day and night
    • Paid for upfront
    • Spent at the till, balance tracked for you

    A Saturday with Dinerly

    Tables and takeaway, one system.

    1. 1

      1pm

      A family books a table for twelve on your website. A reminder goes out to them later.

    2. 2

      6pm

      Wrap and platter orders start printing in the kitchen. The phone stays quiet.

    3. 3

      8pm

      The grill is flat out, so you pause online orders for 15 minutes.

    4. 4

      10:30pm

      The table of twelve splits the bill six ways and pays at the table.

    5. 5

      Next morning

      Last night's guests and takeaway customers are asked for a review.

    Which plan

    For Middle Eastern restaurants, we recommend Ultra.

    Ultra includes everything on this page: your website, bookings, the till, online ordering and delivery, reviews, marketing and gift cards. We set it all up for you.

    • Everything on this page, in one system
    • Set up for you, ready to go
    • Free setup when you pay yearly
    • Expert support by WhatsApp, phone, SMS and email
    See pricing

    Side by side

    Paper, apps and the phone vs Dinerly.

    Paper, apps and the phone
    Dinerly
    Group bookings
    Taken by phone mid-service
    Online, day and night
    Splitting the bill
    Worked out on a calculator
    Split on the till in seconds
    Takeaway commission
    A cut of every app order
    None
    Reviews
    Left to luck
    Asked after every visit
    Marketing
    When you find the time
    Sent for you, automatically

    Questions

    Questions from Middle Eastern restaurants.

    Can guests book big tables online?

    Yes. Guests book on your website with live availability, and you set your tables, their sizes, your sittings and how long each table is held.

    Can the till split one bill between lots of people?

    Yes. Split by person, by item or in equal parts, and take payment at the table. Every order prints in the kitchen.

    Can I sell takeaway without the delivery apps?

    Yes. Your own ordering site takes collection and delivery orders with no commission. Plenty of restaurants keep the apps for new customers and move their regulars to their own site.

    Do I need my own drivers?

    No. Use your own drivers, our couriers, or both. Couriers are booked for you at the best price on each order, and are available in the UK.

    Can I mark a dish as sold out?

    Yes. Mark any dish as sold out in seconds, and switch it back on when it's available again.

    Do I have to set up the marketing myself?

    No. We set up your campaigns for you, and the emails and texts go out automatically all year round.

    How does setting up work?

    Send us your menu and your logo and we do the rest: we build your website, set up your bookings, till and online ordering, and send your kit ready to go.

    What if I need help?

    Every plan comes with expert support by WhatsApp, phone, SMS and email.

    What Our Customers Say

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Getting started

    Let us do everything for you.

    Let's have a chat

    Step 1 of 3

    We only take on 10 new restaurants a month.

    We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.

    Let's have a chat
    6spaces left/ 10

    Questions owners ask us.

    Do I need to be good with computers?

    No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.

    I already have a website. What happens to it?

    We'll look at it first and tell you honestly what's worth keeping. Then you decide.

    Do I need to buy a tablet or printer?

    The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.

    How much does it cost?

    A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing