For tavernas
Full tables all summer, regulars all winter.
Bookings, the till, reviews and marketing in one system built for tavernas. Visitors book a table online from their hotel, locals keep coming back once the season ends, and the notebook by the till can finally retire.
Sound familiar?
August, a full terrace, and the phone won't stop.
Everyone wants a table at sunset, and the phone rings while you're carrying plates.
A table of twelve wants to pay separately, at midnight.
Visitors loved their meal, and flew home without leaving a review.
01 — Online bookings
Booked from the hotel, not over the phone.
Visitors find you on Google and book on your own website, whenever suits them, with live availability. Every booking arrives with the name, the number of people and the time, so by the morning you know how full tonight will be.
- Live availability on your website
- Bookings without picking up the phone
- Phone bookings in the same diary
02 — Sittings
Two sittings a night, not a queue at the door.
Set your sittings and how long each table is held, so the 8pm tables are free again by 10. When a table frees up, people without a booking are seated in a couple of taps.
- Sittings and table times set by you
- Every table, inside and out, on one screen
- Walk-ins seated in seconds
03 — Fewer no-shows
Fewer no-shows, without chasing anyone.
Every guest gets a text before their booking with a link to change or cancel. Plans change on holiday, and now you hear about it in time to give the table to the couple waiting at the door.
- A text reminder before every booking
- Guests change or cancel in one tap
- Deposits for the bookings you choose
04 — The till
Twelve at one table, twelve separate bills.
Split the bill however the table wants and take payment at the table. Every order prints in the kitchen, and in Greece the till connects to AADE through certified Greek providers.
- Split bills and pay at the table
- Orders printed in the kitchen
- Connected to AADE in Greece
05 — Takeaway and delivery
Takeaway orders too, without the commission.
Locals order from your own website for collection or delivery, ASAP or at a time they choose, and the order prints in the kitchen. No delivery app takes a cut. Use your own drivers, our couriers or both. Couriers are available in the UK.
- No commission on your orders
- Collection or delivery, ASAP or a set time
- Your own drivers, our couriers or both
06 — Reviews
Visitors leave, their reviews stay.
After their meal, every guest gets a message asking how it went. Happy guests are sent to Google, where next week's visitors are deciding where to eat. Unhappy ones tell you privately, so you can put it right.
- A message after every visit
- Happy guests sent to Google
- Complaints come to you first
07 — Hands-off marketing
Locals back once the season ends.
We set up your campaigns for you: Easter, Christmas, birthdays and quiet winter weekends. The emails and texts go out on their own, to guests who've eaten with you. You don't write, design or press send.
- Set up by us from day one
- Sent automatically, all year round
- Nothing for you to do
08 — Gift cards
Gift cards, sold all year round.
Dinner for two at your taverna makes a good present. Guests buy gift cards on your website and pay upfront, even in February when the terrace is closed.
- Sold on your website, day and night
- Paid for upfront
- Spent at the till, balance tracked for you
A Saturday in August
A full terrace, and everything under control.
- 1
11am
Fourteen bookings came in overnight from visitors staying nearby.
- 2
5pm
Reminders go out. A family of five moves from 8pm to the 10pm sitting, without calling.
- 3
8:30pm
Sunset. Every table is full, and two walk-ins are seated as soon as a table frees up.
- 4
Midnight
A table of twelve pays separately, at the table. Every order printed in the kitchen.
- 5
Next day
Last night's guests get a message asking for a review. Three new five-star reviews on Google.
Which plan
For tavernas, we recommend Ultra.
Ultra includes everything on this page: your website, bookings, the till, takeaway and delivery, reviews, marketing and gift cards. We set it all up for you.
- Everything on this page, in one system
- Set up for you, ready to go
- Free setup when you pay yearly
- Expert support by WhatsApp, phone, SMS and email
Side by side
The notebook by the till vs Dinerly.
Questions
Taverna questions, answered.
Can visitors book online without calling?
Yes. They book on your website at any time, with live availability, and the booking lands straight in Dinerly.
Can I set sittings for the busy evenings?
Yes. You set your tables and their sizes, your sittings and how long each table is held.
Can I still take phone bookings and walk-ins?
Yes. Add phone bookings and seat walk-ins in Dinerly, in the same diary as your online bookings.
Can the till split the bill for big tables?
Yes. Split the bill however the table wants and take payment at the table. Every order is printed in the kitchen.
Is the till connected to AADE?
Yes. In Greece, the till connects to AADE through certified Greek providers.
Can I take takeaway and delivery orders too?
Yes. Customers order from your own website for collection or delivery, with no commission. Deliver with your own drivers, or with our couriers in the UK.
Do I have to set up the marketing myself?
No. We set up your campaigns for you, and the emails and texts go out automatically all year round. You don't have to write or send anything.
How does setting up work?
Send us your menu and your logo and we do the rest: we build your website, set up your bookings and till, and send your kit ready to go.
What if I need help?
Every plan comes with expert support by WhatsApp, phone, SMS and email.
What Our Customers Say
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing