As seen on TVFastest deal on Dragons' Den

    For Thai restaurants

    Full tables, busy takeaway, no commission.

    Your own ordering website with every protein, spice level and extra priced properly, one till for your tables and your takeaways, orders printed in the kitchen, and a driver booked as the food is ready. No delivery app taking a cut.

    Sound familiar?

    Saturday night, tables and takeaways at once.

    The dining room is full and the phone won't stop ringing with takeaway orders.

    Someone asked for mild, and it went out hot.

    Extra rice, egg on top, no coriander: half of it gets missed on the phone.

    01 — Every option

    Protein, spice level and extras, all online.

    Customers order from your own website and choose everything themselves: chicken, beef, prawn or tofu, mild to extra hot, jasmine or sticky rice, no coriander. Each option is priced the way you set it, and nothing gets lost on the phone.

    • Proteins, spice levels and extras
    • Every extra priced automatically
    • No more misheard phone orders

    02 — No commission

    Keep the money from every curry.

    Takeaway orders come through your own website, so nobody takes a percentage. A £50 order is £50 for you, not whatever's left after the app's cut.

    • No percentage taken from your orders
    • Card payments straight to you
    • Cash on collection or delivery if you want it

    03 — Tables and takeaway

    One till for the tables and the takeaways.

    Table orders, website orders and phone orders all land on the same till, with split bills and paying at the table for the dining room. Every order prints in the kitchen, so the kitchen knows what's next, whether it's Table 6 or a collection at 8:15.

    • Tables, website and phone orders together
    • Split bills and pay at the table
    • Every order printed in the kitchen

    04 — Bookings

    Weekend tables, booked online.

    Guests book on your website with live availability and get a text reminder before they come. Set your tables, sittings and table times, so you know on Thursday how busy Saturday will be.

    • Online bookings, day and night
    • A text reminder before every booking
    • Sittings and table times set by you

    05 — Busy nights

    Takeaways spread out, not all at once.

    Customers choose ASAP or a collection time, so the orders spread across the evening. When the kitchen is flat out, pause online orders in one tap, and mark anything that's run out as sold out.

    • Collection and delivery times customers choose
    • Pause online orders in one tap
    • Mark items as sold out in seconds

    06 — Straight to the kitchen

    Every spice level on the ticket.

    Website orders print in the kitchen the moment they're paid, with the protein, the spice level and every extra written clearly. If they asked for mild, it goes out mild.

    • Printed in the kitchen automatically
    • Every option and extra on the ticket
    • No guessing how hot they wanted it

    07 — Delivery drivers

    Delivery, without hiring drivers.

    Use your own drivers, our couriers or both. For each delivery, we compare courier companies and book the best price, timed for when the food is ready. Your customer follows the driver on a map. Couriers are available in the UK.

    • Several courier companies, best price booked
    • Live tracking for your customer
    • Your own drivers too, if you have them

    08 — Hands-off offers

    Weekend texts that send themselves.

    We set up your weekend messages, birthday treats and "we haven't seen you in a while" texts, and they go out on their own to your own customers. Every order also adds a loyalty stamp, so regulars have a reason to come back. You don't write, design or press send.

    • Set up by us from day one
    • Sent automatically, all year round
    • Loyalty stamps on every order

    09 — Reviews

    More five-star reviews, fewer bad ones.

    After every visit and every order, customers are asked how it was. Happy ones go to Google to leave a review, and unhappy ones tell you privately, so you can put it right.

    • Asked after every visit and order
    • Happy customers sent to Google
    • Complaints come to you first

    A Saturday with Dinerly

    A full Saturday, handled.

    1. 1

      1pm

      Four tables book online for tonight while you're prepping.

    2. 2

      5pm

      Your Saturday text goes out on its own to last month's takeaway customers.

    3. 3

      7pm

      Table 6 orders. Website orders print alongside, each with its spice level.

    4. 4

      8pm

      Customers picked 8:15 and 8:30 collections, so the kitchen keeps up. Drivers are booked as orders are ready.

    5. 5

      Next day

      Last night's guests and customers are asked for a review.

    Which plan

    For Thai restaurants, we recommend Ultra.

    Ultra includes everything on this page: your ordering website, bookings, the till and kitchen printing, delivery drivers, loyalty, automatic offers and reviews. We set it all up for you.

    • Everything on this page, in one system
    • Set up for you, ready to go
    • Free setup when you pay yearly
    • Expert support by WhatsApp, phone, SMS and email
    See pricing

    Side by side

    Delivery apps and the phone vs Dinerly.

    Delivery apps and the phone
    Dinerly
    Commission
    A cut of every app order
    None
    Spice levels
    Shouted down the phone
    Chosen online, printed on the ticket
    Tables and takeaway
    Two systems, or none
    One till
    The rush
    Everything lands at once
    Times chosen, pause in one tap
    The customer
    Belongs to the app
    Saved to your own list
    Offers
    Paid promotions inside the app
    Sent to your own customers

    Questions

    Thai restaurant questions, answered.

    Can customers choose the protein and spice level?

    Yes. You set the choices for each dish, like chicken, beef, prawn or tofu and mild to extra hot, with a price for any that cost more. They're printed on the ticket.

    Can I charge for extras like egg or extra rice?

    Yes. Every extra has its own price, and it's added to the order automatically.

    Can tables and takeaways run on the same till?

    Yes. Table, website and phone orders all go through the same till, and every order prints in the kitchen.

    Can guests book a table online?

    Yes. Guests book on your website with live availability and get a text reminder before they come. You set your tables, sittings and table times.

    Can I pause takeaway orders when the kitchen is full?

    Yes. Pause online orders in one tap for as long as you need, and switch them back on when you're ready.

    Do I need my own drivers?

    No. Use your own drivers, our couriers, or both. Couriers are booked for you at the best price on each order, and are available in the UK.

    Do I have to leave the delivery apps?

    No. Plenty of restaurants keep the apps for new customers and move their regulars to their own website. Every order that comes through your website instead saves you the commission.

    What if I need help?

    Every plan comes with expert support by WhatsApp, phone, SMS and email.

    What Our Customers Say

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Cinnamon Lounge

    Sam M.

    Founder · Cinnamon Lounge

    I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.

    Meat The Greeks

    Tzoulian N.

    Owner · Meat The Greeks

    We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.

    The Agora

    Savvas D.

    Co-owner · The Agora

    The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.

    Jinnah Harrogate

    Faris K.

    Owner · Jinnah Harrogate

    The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.

    Bengal Brasserie

    Shayasta M.

    Manager · Bengal Brasserie

    It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.

    Taverna Harrogate

    Erjon B.

    Co-founder · Taverna Harrogate

    Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.

    Getting started

    Let us do everything for you.

    Let's have a chat

    Step 1 of 3

    We only take on 10 new restaurants a month.

    We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.

    Let's have a chat
    6spaces left/ 10

    Questions owners ask us.

    Do I need to be good with computers?

    No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.

    I already have a website. What happens to it?

    We'll look at it first and tell you honestly what's worth keeping. Then you decide.

    Do I need to buy a tablet or printer?

    The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.

    How much does it cost?

    A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing