For Turkish restaurants
Big tables, mezes to share, every order to the grill.
Bookings, a till that sends every order to the kitchen, split bills for big tables, reviews and marketing, in one system built for Turkish restaurants. Families book online for Sunday lunch, get a reminder before they come and get asked for a review after they leave.
Sound familiar?
Sunday lunch for twelve, and the bill split six ways.
A table of twelve is booked by phone mid-service, on a scrap of paper that goes missing.
The mezes are finished before the grill has even seen the order.
At the end of a long lunch, everyone wants to pay separately.
01 — Online bookings
Family tables booked without a phone call.
Guests book on your website with live availability, whether it's two for dinner or twelve for Sunday lunch. Every booking lands in Dinerly with the name, the number of guests and the time, so you know on Thursday how busy the weekend will be and how much to prep for the grill.
- Live availability on your website
- Bookings come in while you're closed
- Phone bookings and walk-ins in the same diary
02 — Fewer no-shows
No more empty tables set for twelve.
A big table that doesn't turn up costs you the whole afternoon. Every guest gets a text reminder before their booking, with a link to change or cancel, so you hear in time to give the table to someone else.
- A text reminder before every booking
- Guests change or cancel in one tap
- Deposits for the bookings you choose
03 — Your dining room
Long lunches and quick dinners, on one floor plan.
See every table, who's sitting where and who's next. Set your table sizes, your sittings and how long each table is held, so a family feast and a quick dinner for two both fit into the same evening. Walk-ins are seated in a couple of taps.
- Every table on one screen
- Sittings and table times set by you
- Walk-ins seated in seconds
04 — To the grill
Every skewer on the ticket.
Orders go from the till straight to the kitchen printer, with every kebab, side and note written clearly: well done, no onion, extra bread. Mezes and grills ordered together, and nothing shouted across the pass.
- Printed in the kitchen automatically
- Notes and extras on every ticket
- Nothing lost between the table and the grill
05 — Split bills
Split the bill however the table wants.
Big tables rarely pay in one go. Split the bill however they like and take payment at the table, so nobody queues at the counter after a long lunch. The till is connected to your bookings, so it knows who's sitting at Table 12.
- Split bills, the way the table wants
- Pay at the table
- Connected to your bookings and guests
06 — Reviews
More five-star reviews, fewer bad ones.
After their visit, every guest is asked how it went. Happy guests are sent to Google to leave a review, and unhappy ones tell you privately, so you can put it right before it goes public.
- Asked after every visit
- Happy guests sent to Google
- Complaints come to you first
07 — Hands-off marketing
Marketing that runs while you're on the grill.
We set up your campaigns for you: Mother's Day, Christmas, birthdays, family Sundays and quiet midweek nights. The emails and texts go out on their own, to guests who've eaten with you. You don't write, design or press send.
- Set up by us from day one
- Sent automatically, all year round
- Nothing for you to do
08 — Your regulars
Know the families who come every week.
Every booking and order builds a profile: how often they come, how many they usually bring and what they spend. Your best guests are yours, not a booking website's.
- Visits, spend and no-shows
- Phone and email saved
- A list you own and keep
09 — Gift cards
A meal out, given as a gift.
Birthdays, anniversaries and Christmas. Guests buy gift cards on your website, they're paid upfront, and they often bring someone who's never eaten with you before.
- Sold on your website, day and night
- Paid for upfront
- Spent at the till, balance tracked for you
A Sunday with Dinerly
Sunday lunch, all in one system.
- 1
10am
Last night's online bookings are in. There's a table of twelve at 1pm, so the grill goes on early.
- 2
11am
Reminders have gone out. A family of six moves from 1pm to 2pm, without calling.
- 3
1:30pm
Mezes and mixed grills print in the kitchen with every note. Nothing shouted across the pass.
- 4
4pm
The table of twelve splits the bill and pays at the table. No queue at the counter.
- 5
Next morning
Yesterday's guests are asked for a review. Two new five-star reviews on Google.
Which plan
For Turkish restaurants, we recommend Ultra.
Ultra includes everything on this page: your website, bookings, the till and kitchen printing, reviews, marketing, loyalty and gift cards. We set it all up for you.
- Everything on this page, in one system
- Set up for you, ready to go
- Free setup when you pay yearly
- Expert support by WhatsApp, phone, SMS and email
Side by side
Pen, paper and five apps vs Dinerly.
Questions
Questions from Turkish restaurants.
Can families book big tables online?
Yes. Guests book on your website at any time, with live availability, and you decide how many guests a booking can be for. Every booking lands straight in Dinerly.
How do the reminders work?
Every guest gets a text before their booking with a link to change or cancel, so you find out in time to give the table to someone else. You can also take deposits for the bookings you choose.
Do orders print in the kitchen?
Yes. Every order from the till prints in the kitchen straight away, with every side, extra and note written clearly.
Can the till split bills for big tables?
Yes. Split the bill however the table wants and take payment at the table.
Can I set my tables, sittings and table times?
Yes. You set your tables and their sizes, your sittings and how long each table is held.
Can I take takeaway orders too?
Yes. Customers can order for collection or delivery on your own website, with no commission, and the orders print in the same kitchen.
Do I have to set up the marketing myself?
No. We set up your campaigns for you, and the emails and texts go out automatically all year round. You don't have to write or send anything.
What if I need help?
Every plan comes with expert support by WhatsApp, phone, SMS and email.
What Our Customers Say
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Sam M.
Founder · Cinnamon Lounge
I just uploaded my menu and logo, and the Dinerly team took care of everything. Our website looks amazing and customers use it every day.
Tzoulian N.
Owner · Meat The Greeks
We waited four months for a website from another company. Tired of waiting, we switched — Dinerly had us live in just two days. And they did a smashing job.
Savvas D.
Co-owner · The Agora
The team is so helpful whenever we need website updates, and the table reservation management makes it easy to sort out our bookings on busy nights.
Faris K.
Owner · Jinnah Harrogate
The automatic SMS reminders and smart review system are game-changers. We get more bookings, fewer no-shows, and loads of 5-star reviews.
Shayasta M.
Manager · Bengal Brasserie
It handles our bookings, reviews, and orders while we focus on the food. I've never seen a system so hands-off.
Erjon B.
Co-founder · Taverna Harrogate
Dinerly gave us everything in one platform, online orders, reservations, marketing, loyalty. It just works. And the AI tips? Life-changing! We have increased our profit by +10% since we started implementing the tips.
Getting started
Let us do everything for you.
Step 1 of 3
We only take on 10 new restaurants a month.
We set up every restaurant ourselves, so we can only take on a few at a time. If you're interested, have a chat with us to see if we can help you.
Questions owners ask us.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use Dinerly. And if you'd rather not, ring us and we'll do it.
I already have a website. What happens to it?
We'll look at it first and tell you honestly what's worth keeping. Then you decide.
Do I need to buy a tablet or printer?
The kit comes from us. Every restaurant gets a Dinerly kitchen printer, and Ultra includes a tablet too. It's covered by a one-off setup fee, which is free if you pay annually.
How much does it cost?
A simple monthly fee, with no commission on top. You can see every plan on our pricing page. See pricing